Something special

I love the bursting flavours of bruschetta, and they work just as well in pizza format! Flavoursome kumato tomatoes steal the show, supported by generous portions of lightly roasted red onion, red capsicum, fresh basil, and feta cheese. The sweet, tart bursts of balsamic and the crunch of fresh baby rocket complement the soft, juicy vegetables for a seriously special pizza experience! More

Capers can be pretty divisive. I'm still not sure whether on balance I love them or I hate them, but in this dish their salty, slightly bitter taste works beautifully with the sweet green peas and mint to complement the tender lemony tofu. More

In general, anything with jalapenos, lime, and coriander is okay with me, and this easy combo of pumpkin, red capsicum and red onion on a crispy pizza base is the perfect canvas for them. More

Smoky corn with lime butter. Sweet potato and chickpea balls with broccolini and tahini yoghurt. Zucchini and haloumi skewers. Barbecue heaven. More

Here's a recipe that can be whipped together quickly in a pinch, or left to simmer for hours for that rich flavour and tender texture. Smoky eggplant and finely diced olives give an enticing depth of flavour to a seemingly simple tomato sauce, served over soft, light gnocchi. More

Rather than the bold, intense flavours I usually like to play with, the subtlety of mozzarella and zucchini keeps things a bit more muted in this recipe and really brings the broccolini, basil and pine nut flavours to the fore. But for those who like a bit of extra kick, parmesan and feta are welcome additions. More