Sweet potato and eggplant are cooked to soft, gooey perfection and shine against a backdrop of familiar sweet and savoury flavours in this simple tagine. Tagines are traditionally slow cooked in the earthenware pot for which they are named, so they couldn't be better suited to a slow cooker. More

Creamy feta and avocado combine beautifully with lightly spiced cauliflower in this irresistible wrap. Pomegranate seeds provide bursts of sweet and sour flavour with every bite, while chickpeas add a subtle nutty flavour and plenty of protein to make this a wholesome, nutritious meal that's so delicious you'll want to make it again and again. More

This recipe is based on the baked potatoes my mum used to make for us. Soy-marinated crumbled tofu makes the perfect salty substitute for bacon bits, atop a layer of melted cheese that complements the pillowy potato perfectly. Finally, the strong, bold flavours of spring onions, jalapenos, and coriander give it a satisfying kick that's tempered by a dollop of natural yoghurt. More

In this easy Indian-inspired meal the tandoori-marinated tofu steals the show, complemented perfectly by cumin and turmeric rice. The addition of currants, cashews, coriander, and mint gives a burst of freshness and texture. More

Vegetarianism, though infinitely better for the planet than eating meat, still leaves a lot to be desired compared with veganism. After all, cheese is third only to beef and lamb in per-kilo greenhouse gas emissions. But I kind of love cheese, and non-dairy milks just don't cut it for me in coffee. Thankfully, dietary choices don’t have to be an all-or-nothing game. Here's a list of dairy choices we can make to reduce our footprint without giving up this delicious food group altogether. More

I love the robust, earthy combination of ground cumin and smoked paprika with root vegetables, and in this hearty salad these spices shine through beautifully, tempered by the sweet tang of orange zest.

Today I want to tell you the story of my enchanting New Year's Eve, spent with good friends in a little hut nestled deep in the forest of Mount Aspiring National Park on the west coast of New Zealand. More

During this horrific time, it's easy to feel hopeless. But none of us are without power. So I've been thinking hard about what I can do to make a difference. We all have a responsibility now to do whatever we can to help save this beautiful, burning, drowning world from what can sometimes seem like inevitable destruction. It isn't inevitable. We can change this. But we need to do just that – change. More

I've always loved the combination of lemon and sesame with greens. I often find Asian flavours difficult to replicate at home, but you can't go wrong with the powerful yet delicate flavour of sesame oil, and the rice noodles absorb the flavours beautifully in this dish. Brown sugar, soy sauce, turmeric, and chilli powder complete the flavour profile with just the right amount of sweetness, saltiness, bitterness, and spice. More

Asparagus has such a unique, fresh taste, and it takes centre stage here, perfectly complemented by a bed of creamy white bean and feta dip. The finely diced, pan-fried red onion offers a burst of sweetness that completes the picture. More

I love the bursting flavours of bruschetta, and they work just as well in pizza format! Flavoursome kumato tomatoes steal the show, supported by generous portions of lightly roasted red onion, red capsicum, fresh basil, and feta cheese. The sweet, tart bursts of balsamic and the crunch of fresh baby rocket complement the soft, juicy vegetables for a seriously special pizza experience! More